|
Take n Bake Pizza is the fastest growing segment within the pizza industry. Why? Customers demand it. They want hot, fresh pizza at the peak of perfection, right out of their own oven.
At Sandonna’s the founders wanted to have the best take n’ bake pizza concept in the world. While they could have opened their first shop anywhere, they picked Rhode Island, home to some of the best pizza in America, and where Italian food is considered superior. They figured that if Sandonna’s could thrive in Rhode Island, the concept would work anywhere. And that’s exactly what’s happened. In it’s first year of operation, Sandonna’s won Rhode Island Monthly magazine’s coveted Best of Rhode Island award for Pizza.
At Sandonna’s, every pizza is a work of art. We make two
types of dough fresh daily, Traditional White, Stone Ground
Whole Wheat and Organic Multigrain, based on our proprietary
blend. |
. |
Customers have a choice of 8 different sauces; each made in house from our own recipes. Our cheeses are grated from whole blocks to capture the freshest product available. We cut our own vegetables purchased from local produce markets. The amount of toppings on our pizzas combined with the freshest possible ingredients results in a pizza bursting with flavor in every bite.
Sandonna's
Take n Bake has locations in:
East Greenwich, RI (401) 886-4429
Sarasota, FL (941) 358-5558
Alpharetta, GA (678) 297-1919
For
franchise information click here.
|
