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- Use of the Sandonna’s® name, systems and methods - The right to operate the business using our recognized name is important. The franchisee will gain access to our proven systems and methods which will help you get up to speed faster and cheaper.
- A protected territory – You will be granted a protected territory to operate your business.
- Initial and Ongoing Training - Sandonna’s offers extensive training both in its corporate location and the Franchisees own store. Training includes all facets of operation including food preparation, ordering, customer handling, controlling food and labor cost, break even analysis, and cash flow analysis. We also provide ongoing training and on-site assistance.
- Marketing - Sandonna’s provides assistance in all aspects of marketing including Grand Opening, local store marketing and graphics for local advertising.
- Start-Up Inventory, Supplies, Software and Equipment – You will receive guidance in purchasing start-up inventory, supplies, software and equipment.
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- Telephone/E-mail Support – This service is designed to provide you with answers to questions or concerns as you open and operate your Sandonna’s location.
- Menu and Recipe Updates - Change is the only constant in the business world. We will provide you with guidance to find opportunities in the future by adding new menu items.
Total Investment Range:
$63,000 - $103,000
Minimum Cash Required: $60,000
Sandonna’s franchises will be initially offered on the East Coast from Maine to Florida.
What’s the next step?
Fill out the Preliminary Information Request Form for further information.
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